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Join us for the Market of Farms on Nov. 12 at the Kansas Farm Bureau building in Manhattan from 9 a.m. to 3 p.m.

 

 

 

The Kansas Farm Bureau and S.A.V.E Farm (Servicemember Agriculture Vocation Education) are proud co-sponsors.

 

 

 

More than 1,400 people showed up for our first event earlier this year in Lyons where 42 vendors (all Kansas farms, ranches, and growers) had their food products for sale on Saturday at the Market of Farms. Many of the vendors sold out and, as one stated, “People came to buy, not to browse!”

 

 

 

The day will also be filled with various workshops.

 

 

 

Tickets are $5 and can be purchased ahead of time and at the door. Veterans and children (anyone under 16) get in free.

 

 

 

 

 

 


 

 

 

Need a room?

 

 

 

We have a room block at the Holiday Inn Express & Suites for $99/night.

 

 

 

The reservations can be made in any of the methods listed below:

 

 

 

 

 

 

The group code is SKF.

 

 

 


 

 

 

Check out our current list of vendors!

 

 

 

 

 

VENDORS & SPONSORS

 

 

 

 

 

 

Servicemember Agricultural Vocation Education (SAVE) Farm

 

 

 

 

 

 

Booth Creek Wagyu from Manhattan
Wagyu beef

 

 

 

VENDORS

 

 

 

Rosie Bosse, Author from Onaga            
Children’s books and historical westerns

 

 

 

Brunkow Family Lamb from Wamego      
Lamb

 

 

 

Cabin Creek Beef from Bern      
USDA inspected beef    

 

 

 

Cornwell Beef from Eudora
Ground beef, steaks, hamburger patties and more made from beef that comes from Black Angus cattle raised on our family farm in St. John

 

 

 

D and M Meats from Holton
Beef and pork

 

 

 

Dirt Road Cattle Company from Madison
Grassfed beef, grain finished beef, pork and bison

 

 

 

Eck Agriculture from Kingman
Beef

 

 

 

Henry Family Farms from Robinson
White popcorn, teff and rice

 

 

 

High Point Pharms from Hutchinson
CBD items made from industrial hemp grown on High Point Family Farms             

 

 

 

JET Produce and Meats LLC from Leavenworth 
Brats, summer sausage, jerky, popcorn, fresh milled flours, cornbread mix, winter squash, sweet potatoes, houseplants, other seasonal produce (depending upon weather)

 

 

 

Jones Cattle Premium Beef from Seneca
Bulk beef, beef bundles, beef by the cut, beef jerky, beef sticks and summer sausage

 

 

 

Kansas Farm Bureau Health Plans
Affordable healthcare coverage options

 

 

 

Kansas State Department of Education (KSDE)
KSDE Farm to School activities and grant projects

 

 

 

Krafft Beef from Phillipsburg     
Dry aged beef cuts, seasoning, tallow and tallow skincare, Krafft Beef branded items  

 

 

 

Maze Ranch Beef, LLC from Medicine Lodge
Home-raised, grass fed and corn finished beef by the whole, half quarter or cut. We also sell some great beef sticks in four different flavors.

 

 

 

Next to Nature Farm from Leavenworth             
Honey, artisanal infused honey, creamed honey, beeswax skin care products, handmade soaps and bath bombs, orchard fresh jams and jellies, preserved foods, beeswax candles, and line of olive oils from vinegars.   

 

 

 

Penning 4K Ranch LLC from Washington             
Pasture raised chicken, pork, lamb, beef and eggs

 

 

 

Piccalilli Farm from Manhattan
Vegetables, poultry, eggs, baked goods and soap

 

 

 

The Pickle Cottage from Bucklin
LACF pickled vegetables, fruits and nuts

 

 

 

Sinclair Farms from Effingham  
Meat- beef, pork, goat and lamb             

 

 

 

Spring Creek Bee Farm from Medicine Lodge     
Honey and personal care products made with beeswax 

 

 

 

Tanglewood Farms from Clay Center
Homemade jams and jellies

 

 

 

Triple B Beef from Wamego
Beef

 

 

 

Turkey Knob Farm from Saint John
Canned goods                 

 

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