We are a small scale urban vegetable farm growing produce on less than an acre of land in South Hutchinson, Kansas. In our certified kitchen we make wild fermented products such as sauerkrauts and salsa. We sell it all along with other locally sourced food through our Farm Stand. We are first generation farmers and Hutch natives. Urban Farming brings together our community, our environment, our family, and our spirits!
I have read the Kansas Department of Agriculture's regulations on selling the products we offer.: